- Tapas Frias y Calientes
- Pan con Tomate – $5
- grilled bread, garlic, tomatoes, olive oil
- Pimientos Quemados – $8
- blackened padron peppers, sea salt
- Papas Bravas – $8
- crispy potatoes, caramelized onions, garlic alioli
- Datiles con Beicon – $9
- bacon wrapped dates, valdeon cheese, marcona almonds
- Montado de Boquerones – $6
- grilled anchovies wrapped in serrano ham, salsa verde on toast
- Croquetas del Dia – $7
- ask your server for our croquetas of the day
- Buñuelos de Calabaza – $7
- sweet butternut squash fritters, peppered maple yogurt
- CALiU's Brunch Specials
- $25 per person – Includes One Brunch Item and Unlimited Sangria, Mimosa and Bloody Marys! (*2 hours maximum)
- Ensalada Caliu – $10
- spinach, warm baby beets, pears, valdeon mousse, sweet sherry
- PLT – $14
- pork tenderloin, lettuce, tomato, spicy alioli, home fries
- Eggs Benedict – $13
- serrano ham, jalapeno hollandaise, salad, truffled hash browns
- Grilled Cheese – $13
- three spanish cheeses, oil cured tomatoes, salad, home fries
- Chocolate Chip Pancakes – $12
- with bitter-sweet chocolate chips, fresh fruit and maple syrup
- Lox and Relish – $13
- smoked salmon, spicy goat cheese, capers and piquillo relish
- Steak & Eggs – $15
- grilled hanger steak, three eggs any style, salad, home fries
- Omelet – $13
- five egg omelet, goat cheese, mushrooms, peppers, salad
- Chorizo Sandwich – $14
- spicy chorizo, fried egg, salsa verde, salad, truffled hash browns
- Bacon Cheese Burger – $15
- ½lb Black Angus and Short Rib, salad, truffled hash browns
- CALiU’s Brunch – reviewed and photographed by Two Inch Cuffs
- Photos provided by Two Inch Cuffs ©2011